Inside the Bakery : The Creation of Trenary Toast
A hard, crispy, and cinnamon-coated piece of bread for dunking - sounds simple enough to make, right? You might be surprised to learn the number of steps, bakers, machines, and techniques that go into making the bag of Cinnamon Toast in your pantry! This series will offer you an inside look at the process and creation of Trenary Toast - which we have been baking up since 1928. Early Morning at the Toast Factory 2:00 AM in downtown Trenary, Michigan is not as quiet as you might think. While most of the world is sleeping, our morning baker is busy...
How Trenary Toast Gets Its 365 Day Shelf Life
We've all heard the story. A Yooper finds a long-forgotten bag of Trenary Toast at camp buried deep in the pantry. The toast is 5 years past its expiration date, but the Yooper eats it anyway and to their surprise, the toast is still good! The truth is that when stored in dry and cool conditions, Trenary Toast stays fresh for a very long time. Each bag has a 365-day shelf life from the date that it is produced! The reason for this crazy long shelf life is due to the baking process, which takes almost all of the...
Trenary Toast on the Travel Channel
Trenary Toast was recently featured on Bizarre Foods: Delicious Destinations on the Travel Channel. Click here to watch the episode. Come to Trenary, Michigan and taste for yourself the iconic Trenary Toast. Chocolate dipped Trenary Toast is currently only available here in our store. All other Trenary Toast and breads available to order on-line here.
Watch a U.P. Artist Paint on Saturday June 23rd at the Trenary Home Bakery!!
Marybeth Somero will be at Trenary Home Bakery Saturday, June 23, from 10:00 am to 2:00 pm.