This raisin bread is swirled with our signature brown sugar, cinnamon, and butter mixture. This 14 oz loaf is soft with a cake-like consistency, and is a staff favorite! 

Raisin Swirl bread is hand rolled and baked daily.

Amazing toasted with a bit of butter, as french toast, or topped with peanut butter! 

Raisin Swirl bread has a 21 day shelf life and is made without preservatives. Freezes very well. 

INGREDIENTS: Unbleached, Unbromated, and Unenriched Milled Wheat Flour (contains malted barley flour), Water, Sugar, Palm Oil, Yeast, Salt, Brown Sugar, Cinnamon, Butter.