The Blog

Brianna Wynsma
Stand Out this Holiday Season with Trenary Home Bakery

Stand Out this Holiday Season with Trenary Home Bakery

Trenary Home Bakery is famously known for Trenary Toast, our crunchy and unique dunking toast. What many don't know, is that here at the bakery we make far more than toast! Take for instance our delicious cinnamon rolls - hand rolled with our signature blend of cinnamon and sugar, and topped with our home made icing. Perfect for breakfast or desert, they also make the best bread pudding imaginable.  Looking for bread to accompany a savory dish? Try out our handmade rye rolls made with our original old country rye recipe and topped with caraway seeds.  Make your Thanksgiving Dinner a smash...

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Brianna Wynsma
New Cafe Menu and Fall Hours!

New Cafe Menu and Fall Hours!

Starting Oct 1, 2019 our storefront and cafe in Trenary is rolling out a fresh new menu and new hours!  We will be making pasties from scratch, expanding our baked good offerings with new weekly specials,and offering tasty new espresso beverages!  Hours October 1, 2019 - January 1, 2020  MONDAY: Closed  TUESDAY: 8AM-4PM WEDNESDAY: 8AM - 4PM THURSDAY: 8AM - 4PM FRIDAY: 8AM - 4PM  SATURDAY: 8AM - 2PM SUNDAY: 8AM - 2PM 

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Bold Commerce Collaborator
Trenary Toast Subscription Boxes Available!

Trenary Toast Subscription Boxes Available!

Tired of running out of toast? Love our rye bread but can't keep up on ordering as much as you need?  Now customers can opt to create tailored monthly subscription deliveries of your favorite bakery products!  It takes 5 simple steps to get set up - and you can cancel or pause your subscription at anytime.  Orders will automatically be fulfilled and billed on the same day monthly or bi-monthly, depending on your preference.    If you have questions about setting up an account please e-mail info@trenaryhomebakery.com or call at 906-446-3330

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Brianna Wynsma
Trenary Home Bakery : History Series Introduction

Trenary Home Bakery : History Series Introduction

To honor the history of the bakery and those who love it, we are starting a blog series that will explore the history of the bakery. 

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